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18 Comments

  1. Brandon
    December 10, 2016 @ 11:53

    Food looks amazing. I can’t wait to taste some of the food, when you get back, now that your a professional! Haha.

    Reply

    • Tim Flanagan
      December 11, 2016 @ 18:30

      I don’t know if I can work the magic, but I’ll try.

      Reply

  2. Lori Liguori
    December 10, 2016 @ 11:58

    How fun, Tim!!!! I agree with Brandon…….would you like to cater a PMS luncheon????? Enjoy!

    Reply

    • Tim Flanagan
      December 11, 2016 @ 18:31

      One class and so many food requests! Don’t they feed anyone there anymore?

      Reply

  3. Deidre
    December 10, 2016 @ 15:37

    This looks wonderful and so healthy. Puts my chicken soup to shame. You must be loving all the healthy eating and knowing you will bring that home with you. Maybe we can find a Vietnamese restaurant in New York or Boston that comes close to this-or maybe not. At least I know what to order-looks yummy! Miss seeing you.

    Reply

    • Tim Flanagan
      December 11, 2016 @ 18:32

      I know of one in East Hartford, and I hear one just opened up in Westerly. I’ll be there!

      Reply

  4. Linda Wight
    December 10, 2016 @ 16:39

    Good enough to eat! Fun too!

    Reply

    • Tim Flanagan
      December 11, 2016 @ 18:32

      🙂

      Reply

  5. Monica Schnee
    December 10, 2016 @ 20:05

    Such fun and delicious! Thanks.

    Reply

    • Tim Flanagan
      December 11, 2016 @ 18:37

      It took a long time to make, but being homemade made it special.

      Reply

  6. Elaine T
    December 11, 2016 @ 12:45

    Yum!! That looks amazing! I love Vietnamese food. Yes, PMS lunch and/or cooking class when you get back????
    We actually have a 6th grader at PMS whose family just opened a Vietnamese restaurant in the plaza with Case della Luce. It is very good…..but you’ll have to try it when you get back to see how it compares!

    Reply

    • Tim Flanagan
      December 11, 2016 @ 18:38

      Can’t wait to try it! (Maybe I can get a job there.)

      Reply

  7. Cindy Cassidy
    December 11, 2016 @ 16:36

    A blog about food…right up my alley! Now don’t you think for a second that I’m not expecting a cooking class myself (taught by you!) or at the least a huge pot of it! I’ve heard it’s delicious…there was actually a TV show on a few weeks ago exclusively dedicated to pho! (Kevin Can Wait – starring Kevin James). I continue to live vicariously through your adventures and journeys. Bon Appetit!!

    Reply

    • Tim Flanagan
      December 11, 2016 @ 18:39

      Wish I could learn how to make everything, but I’m spending too much time eating. I had three breakfasts yesterday here in Bangkok. (I’m here for a quick trip to renew my visa.)

      Reply

  8. Tara Bennett
    December 11, 2016 @ 22:43

    Hi Tim, I just started reading your blog! What an amazing experience! I love pho (sorry, don’t know how to get the accent)! I used to work with Vietnamese students who tried to teach me the correct way to say it as well. I love how you describe it, and yes, it is nothing like chicken noodle soup!!

    Reply

    • Tim Flanagan
      December 16, 2016 @ 06:35

      I know I’ll miss it when I leave!

      Reply

  9. Marika Heughins
    December 14, 2016 @ 19:12

    Tim,
    The fresh produce is amazing. I would love to have this experience. I want to try this soup!!!

    Reply

    • Tim Flanagan
      December 16, 2016 @ 06:37

      If I ever make it, I’ll be sure to have enough for you!

      Reply

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